The Menu
Built for Smoke.
Every cut slow-smoked to order. No heat lamps, no shortcuts — just real BBQ done right.
Smoked Meats
The Cuts
Smoked Brisket
USDA Choice beef brisket, rubbed and smoked for 14+ hours over post oak. Bark-forward, juicy, and built for serious BBQ fans.
St. Louis Ribs
Full rack of St. Louis-cut pork ribs. Smoked low and slow until the meat pulls clean. Dry-rubbed, no sauce required.
Pulled Pork
Bone-in pork shoulder smoked until it surrenders. Pulled by hand, seasoned with the house rub. Order by the pound or as a sandwich.
Smoked Chicken
Whole or half chickens smoked over fruitwood. Crispy skin, juicy meat, and a smoke ring that goes all the way through.
Smoked Sausage
House-seasoned pork sausage links, smoked until the casing snaps. Rich, savory, and packed with flavor from end to end.
Smoked Prime Rib
Bone-in prime rib coated in Duane's Special Beef Rub, then slow-smoked to a perfect medium-rare. Sold whole with au jus — half cut or full roast by the pound.
Homemade Sauce
Duane's BBQ Sauce
Every bottle made from scratch in small batches — no shortcuts, no store-bought base. Just real homemade BBQ sauce the way it should be. Ships nationwide.
Original
Homemade from scratch. Tangy tomato base, brown sugar, apple cider vinegar, and a backbone of smoke. The sauce that started it all.
16 oz bottleSpicy
Homemade and built from scratch — real peppers, rub seasonings, and Duane's own flavor blend. All the depth of the Original with a heat that builds and sticks around.
16 oz bottleHot
Homemade and not for the faint of heart. Duane's hottest sauce — real peppers turned all the way up, layered with rub seasonings and bold BBQ flavor. Serious heat, serious taste.
16 oz bottle3-Bottle Bundle
Mix and match any three bottles of Duane's homemade sauce. Best value for sauce lovers and the right move for gifting.
3 × 16 oz bottlesHow to Order
Call or message us to place your order. We recommend ordering 24 hours in advance for large quantities. Shipping orders ship Monday–Wednesday to ensure freshness.